Authentic, traditional veal rennet in single-strength form, containing a minimum of 80% chymosin. Suitable for all cheeses requiring coagulant, available in liquid form. Due to its natural composition, anticipate a shorter shelf life of approximately 6 months.
Contains: Enzyme, salt, sodium acetate, propylene glycol, potassium sorbate
Primary Applications: All cheeses requiring coagulant
Storage Conditions: Store in the refrigerator
Usage Info: Use 1/4-1/2 tsp. in 1/4 cup non-chlorinated water per 2 gallons milk. Note that this is a general usage rate and you may need to vary amount according to your recipe and milk.
