Shelf-stable, non-animal-based microbial coagulant tablets for cheesemaking. Derived from mucor pusillus and/or mucor miehei. May be used to make all cheeses requiring coagulant.
Contains: Microbial rennet produced by pure culture fermentation of mucor miehei and/or mucor pusillus, sodium chloride and cellulose micro-crystalline
Storage Conditions: Store in a cool, dry place not to exceed 95°F. Does not need to be refrigerated.
Usage Info: One full tablet will coagulate 50 liters (approx. 13 gallons) of milk. Tablets are scored and can be divided into halves or quarters for smaller quantities of milk. Dissolve tablet or portion of tablet in 1/2 cup cool, non-chlorinated water. Mix 1/4 tsp. salt per 1/4 tablet into solution. Add evenly to warmed milk, stirring no more than 3 minutes.
