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Thermophile Type C

$8.15
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THERMO C THERMOPHILE TYPE C
Availability:
Usually ships within 1-2 business days.
Allergens (US):
Milk
GMO Status:
Non-GMO
Kosher Status:
Kosher Dairy

Thermophile Type C, commonly referred to as Thermo C, is a blend of thermophilic lactic acid starters frequently applied in the production of Swiss-style and Alpine cheeses. Known for its gradual acid production, it is occasionally combined with Thermo B to expedite the acidification process.

1 Dose - contains about 10 grams or approximately 5 tsp. 

 

Contains: Streptococcus salivarius subsp. thermophilus (formerly: Streptococcus thermophilus), Lactobacillus helveticus

Primary Applications: Swiss-style cheeses: Gruyere, Jarlsberg, Emmental

Storage Conditions: Store in the freezer

Usage Info: 1/2 - 1 tsp. per 1-2 gallons of milk