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TA 61

$17.45
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TA 61
Availability:
Usually ships within 1-2 business days.
Allergens (US):
MILK
GMO Status:
Non-GMO
Kosher Status:
Kosher Dairy

TA 61, a lactic acid starter, encompasses "fast" thermophilic strains of Streptococcus thermophilus, exhibiting accelerated acidification compared to TA 52. Widely favored, TA 61 is particularly popular in the production of Italian and Swiss cheeses like mozzarella, parmesan, Romano, provolone, Emmental, and Swiss. It can serve as a direct substitute for TA 62. TA 61 is often paired with LH 100.

 

Contains: Streptococcus salivarius subsp. thermophilus (formerly: Streptococcus thermophilus), sucrose, maltodextrins

Primary Applications: Mozzarella, Parmesan, Romano, Provolone, Emmental, Swiss

Storage Conditions: Store in the freezer

Usage Info: 1/8 tsp. per 1-2 gallons milk, 1/4 tsp. per 3-5 gallons milk