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TA 52

$35.45
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TA 52
Availability:
Usually ships within 1-2 business days.
Allergens (US):
MILK
GMO Status:
Non-GMO
Kosher Status:
Kosher Dairy

TA 52 is a lactic acid starter that contains "slow" thermophilic strains of Streptococcus salivarius subsp. thermophilus (formerly: Streptococcus thermophilus). This slow speed of acidification is in comparison to TA 61. TA 52 can be used for Mozzarella, Muenster and various semi-hard and soft cheeses. Additionally, TA 52 proves to be an exceptional acidifier for mild yogurt and fermented milk beverages. TA 52 can be used as a direct substitute for TA 50 and 54.

Contains: Streptococcus salivarius subsp. thermophilus (formerly: Streptococcus thermophilus), sucrose, maltodextrins

Primary Applications: Mozzarella, Muenster

Storage Conditions: Store in the freezer

Usage Info: 1/8 tsp. per 1-2 gallons milk, 1/4 tsp. per 3-5 gallons milk