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RA 21

$30.95
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RA 21
Availability:
Usually ships within 1-2 business days.
Allergens (US):
MILK
GMO Status:
Non-GMO
Kosher Status:
Kosher Dairy

RA 21 is a rapid-acidifying mesophilic/thermophilic blend for semi-hard, semi-soft and fresh cheeses including cheddar, Colby, feta, and chevre. This culture is a popular choice for fresh "squeaky" curd production due to its salt sensitivity. It produces a slightly different flavor than the MA 11, another culture blend used for cheddar. RA 21 can be used as direct substitute for RA 22, RA 24, and RA 26.

 

ContainsLactococcus lactis subsp. lactis, Lactococcus cremoris subsp. cremoris (formerly: Lactococcus lactis subsp. cremoris), Streptococcus salivarius subsp. thermophilus (formerly: Streptococcus thermophilus), sucrose, maltodextrins

Primary Applications: Cheddar, semi-hard cheeses

Storage Conditions: Store in the freezer

Usage Info: 1/4 tsp. per 2 gallons milk