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MA 11

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MA 11
Availability:
Usually ships within 1-2 business days.
Allergens (US):
Milk
GMO Status:
Non-GMO
Kosher Status:
Kosher Dairy

MA 11 culture is a fundamental mesophilic lactic acid culture, widely used in the production of cheddar, colby, Monterey Jack, and cottage cheese. It is recommended as a versatile culture for crafting medium to hard cheeses using various types of milk. Notably, this blend does not include gas-producing bacteria, distinguishing it from the MM 100 culture, another well-known mesophilic lactic acid culture blend.

Small (50 DCU) contains approx. 5 tsp. culture for about (20) 2-gallon batches of most common cheese types. 

Large (125 DCU) contains approx. 12 tsp. culture for about (48) 2-gallon batches of most common cheese types. 

MA 11 can be used as a direct substitute for MA 14, MA 16 and MA 19.

 

Contains: Lactococcus lactis subsp. lactis, Lactococcus cremoris subsp. cremoris (formerly: Lactococcus lactis subsp. cremoris), sucrose, maltodextrins

Primary Applications: Cheddar, Colby, Monterey Jack, Cottage Cheese

Storage Conditions: Store in the freezer

Usage Info: 1/8 tsp. per 1-2 gallons milk, 1/4 tsp. per 2-4 gallons milk