"Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers" takes cheesemakers from their first, simple recipes to ultimately creating their own, unique masterpiece cheeses. Mastering Artisan Cheesemaking explores the history, science, culture and art of making cheese on a small scale that will help cheesemakers of all skill levels develop an intuitive understanding of the concepts of the cheesemaking process -- and, ultimately, a mastery of the craft. With more than 30 detailed and unique recipes, featured profiles of cheesemakers from around the world, information on home-scale equipment and affinage (aging), and an in-depth troubleshooting guide, Caldwell offers cheesemakers of all levels an invaluable resource. First Edition 2012; 346 pages.
Beyond a mere compilation of recipes, this book serves as a guide to assist you in creating your distinct recipes. Furthermore, it delves into every aspect of the cheese-making process, fostering an understanding of the significance behind each step in cheese production.
