Successful Cheesemaking

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Successful Cheesemaking by Merryl Winstein
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Successful Cheesemaking® by Merryl Winstein

Step-by-Step Instructions & Photos for Making Nearly Every Type of Cheese, Two-volume set, 630 pages

Learn everything about the traditional and professional ways of making the finest artisan cheeses, using simple home equipment. Step-by-step instructions are clear, detailed, easy to follow. With 630 pages and over 800 photos, this two-volume set answers all your cheese-making questions.

This thoroughly-researched book progresses from the milk itself, through renneted and non-renneted cheeses, grouped by each great cheese family. Successful Cheesemaking® explains how varying acidity, salt, moisture, and ripening let you create the delicious cheese styles, flavors, and textures you long for.

Successful Cheesemaking® is the culmination of eight years of writing, research, and travel. As a teen, author Merryl Winstein traveled to Denmark solo to visit her pen-pal and discovered the wonders of artisan cheese. Later, she learned to recreate those flavorful European cheeses while raising dairy goats in her suburban St. Louis, Missouri backyard.

Details: Two-volume set; sturdy plasticoil binding; durable waterproof, laminated covers; 630 pages; 800 photos; index; Frequently Asked Questions; glossary; references. Please see additional images for more information.