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ABL

$13.95
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ABL Penicillium candidum
Availability:
Usually ships within 1-2 weeks.
Allergens (US):
MILK
GMO Status:
Non-GMO
Kosher Status:
Kosher Dairy

Commonly employed in bloomy-rind cheeses like Brie and Camembert, this classic white mold is typically chosen to achieve a moderate to slow ripening time.

 

Characteristics: Low proteolytic activity, Moderate-high lipolytic (aroma), low surface density and height of mycelium

Contains: Penicillium candidum

Primary Applications: Brie, Camembert

Storage Conditions: Store in the freezer

Usage Info: Approximately 1/8 tsp. added directly to milk for 1-5 gallons. If spraying it on, dilute at a rate of 1/8 tsp. per 4-8 oz. buffered water (8 oz. water with 1/8 tsp. salt and 1/8 tsp. sugar) and allow solution 16 hours reactivation in water at refrigeration temperatures before use.