Experience hassle-free incubation with the Yogotherm when crafting yogurt, kefir, sour cream, and more.
The Yogotherm features a 2-liter high-density polyethylene inner pail and lid (BPA-free) encased in polystyrene insulation. This insulation is protected by a durable plastic outer shell and lid, ensuring effective temperature maintenance during incubation with only a few degrees of variation from the initial temperature. No electricity is needed, making it an effortless and eco-friendly solution for your fermentation needs. The Yogotherm boasts a user-friendly design that is easy to use and clean.
With a capacity of up to 1/2 gallon (2 liters), the Yogotherm is a versatile tool for small to moderate batch sizes. The removable parts and availability of replacement/extra pails add convenience to your fermentation process. Elevate your fermentation game with the Yogotherm — your go-to solution for consistent and efficient incubation.
To maintain cleanliness and hygiene, it is advised to pour milk into the plastic pail outside of the insulated cooler. The insulated cooler is not designed to be soiled and is not easily cleanable. After pouring the milk into the plastic pail, secure the lid on top, and then position the pail into the insulated cooler for the fermentation process. This ensures a sanitary environment for your milk and facilitates easy cleaning of the plastic pail without compromising the insulated cooler's integrity.
Extra plastic pails and lids are available for purchase, providing the option to have additional sets for storage or to facilitate seamless transitions between different fermentation batches.
