TM 81 is a thermophilic lactic acid starter blend for use in Italian type cheeses, especially mozzarella. This culture acidifies faster than TA 61 and LH 100 cultures. It also holds more moisture and is more ideal for fresh mozzarella-type cheeses like bocconcini.
Contains: Streptococcus salivarius subsp. thermophilus (formerly: Streptococcus thermophilus), Lactobacillus delbrueckii subsp. bulgaricus, sucrose, maltodextrins
Primary Applications: Mozzarella, String Cheese
Storage Conditions: Store in the freezer
Usage Info: 1/4 tsp. per 2 gallons milk
