Elevate your cheesemaking precision with the ThermoPop 2 by ThermoWorks, delivering an unparalleled temperature measurement experience without breaking the bank. Experience super-fast readings displayed on a large, backlit 1 ¼-inch screen that automatically rotates for optimal visibility. With high accuracy to ±1°F (±0.5°C), this thermometer ensures precise temperature control during various stages of the cheesemaking process, where the normal fermentation temperature range spans from 85°F to 190°F. Its waterproof design adds durability, and the inclusion of a NIST-traceable Calibration Certificate and NSF Certification guarantees reliability. The ThermoPop 2 is an essential tool for achieving perfect temperatures and impeccable results in your cheesemaking adventures.
