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SU CASU

$17.45
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SU CASU
Availability:
Usually ships within 1-2 business days.
Allergens (US):
MILK
GMO Status:
Non-GMO
Kosher Status:
Kosher Dairy

SU CASU is a blend of thermophilic cultures ideal for hard, high-cooked cheeses like Swiss and Parmesan. It imparts a subtly sweet, nutty flavor profile. Additionally, it can be employed as a flavor adjunct in cheddar.

 

Contains: Streptococcus salivarius subsp. thermophilus (formerly: Streptococcus thermophilus), Lactobacillus delbrueckii subsp. lactis, Lactobacillus helveticus, sucrose, maltodextrins

Primary Applications: Swiss, Parmesan and other hard, high-cooked cheeses

Storage Conditions: Store in the freezer

Usage Info: 1/4 tsp. per 1-2 gallons milk