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Propionibacterium 50

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Propionibacterium 50
Availability:
Usually ships within 1-2 business days.
Allergens (US):
MILK
GMO Status:
Non-GMO
Kosher Status:
Kosher Dairy

This culture functions primarily as an adjunct, contributing to the development of eyes, aroma, and nutty flavor in Swiss-type cheeses. It is commonly used in conjunction with TA 61 and LH100 cultures. The propionibacteria's optimal growth temperature range is between 86-99°F.

 

Contains: Blend of strains of Propionibacterium freudenreichii subsp. shermanii and lactose

Primary Applications: Swiss and Swiss-style cheeses, ie. Emmental, Gruyere, Jarlsberg, Comte, Tilsit, Appenzeller

Storage Conditions: Store in freezer

Usage Info: 1/16 tsp. per 1-3 gallons milk