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PA Penicillium roqueforti
Availability:
Usually ships within 1-2 business days.
Allergens (US):
MILK, WHEAT
GMO Status:
Non-GMO
Kosher Status:
Kosher Dairy

PA Penicillium roqueforti is a blue mold which has a very fast growth rate, mild blue taste and a dark-green color. Results in a mild cheese and can be mixed with PV. 

 

Contains: Penicillium roqueforti

Primary Applications: Blue cheeses

Storage Conditions: Store in the freezer

Usage Info: Approximately 1/8 tsp. added directly to milk for 1-4 gallons. If spraying it on, dilute at a rate of 1/8 tsp. per 4-8 oz. buffered water (8 oz. water with 1/8 tsp. salt and 1/8 tsp. sugar) and allow solution 16 hours reactivation in water at refrigeration temperatures before use.