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NEIGE

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NEIGE Penicillium candidum
Availability:
Usually ships within 1-2 business days.
Allergens (US):
MILK
GMO Status:
Non-GMO
Kosher Status:
Kosher Dairy

Commonly employed in bloomy-rind cheeses like Brie and Camembert, this classic white mold is typically chosen to achieve a moderate to slow ripening time.

 

Characteristics: Moderate proteolytic activity, Low lipolytic (aroma), High surface density and height

ContainsPenicillium candidum

Primary Applications: Brie, Camembert

Storage Conditions: Store in the freezer

Usage Info: Approximately 1/8 tsp. added directly to milk for 1-5 gallons. If spraying it on, dilute at a rate of 1/8 tsp. per 4-8 oz. buffered water (8 oz. water with 1/8 tsp. salt and 1/8 tsp. sugar) and allow solution 16 hours reactivation in water at refrigeration temperatures before use.