The Microperforated Form is tailored for shaping semi-soft, gently pressed, or unpressed cheeses like Blue Cheese, Feta, and other soft varieties. This cylindrical mold features microperforations—tiny holes distributed across its structure—ensuring excellent air circulation and effective drainage throughout the cheese-making journey. The Microperforated Medium Form has small feet to lift above the surface, facilitating improved whey drainage during the cheese-making process.
This mold has the capacity to accommodate up to 4 pounds of cheese or 4 gallons of milk.
Dimensions: 6" (top diameter) x 6" (base diameter) x 6" (height)
