The Microperforated Form is tailored for shaping semi-soft, gently pressed, or unpressed cheeses like Blue Cheese, Feta, and other soft varieties. This cylindrical mold features microperforations—tiny holes distributed across its structure—ensuring excellent air circulation and effective drainage throughout the cheese-making journey.
This sizable mold has the capacity to accommodate up to 5 pounds of cheese or 5 gallons of milk.
Dimensions: 7" (top diameter) x 6.5" (base diameter) x 7.5" (height)
