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LM 57

$30.45
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LM 57
Availability:
Usually ships within 1-2 business days.
Allergens (US):
Milk
GMO Status:
Non-GMO
Kosher Status:
Kosher Dairy

LM 57 is a mesophilic adjunct culture, characterized by its minimal lactic acid production. Its main objective is to generate CO2 (gas) and diacetyl (butter flavor) during the fermentation of cheese and fermented milk. Remarkably, LM 57 does not contribute to lactic acid production. It is frequently used as an enhancer alongside the MM 100 culture for blue cheeses and Gouda, fostering increased gas production and openness in the cheese. Additionally, LM 57 serves as the primary flavor culture for sour cream, buttermilk, and cream cheese.

 

Contains: Leuconostoc mesenteroides subsp. mesenteroides, Sucrose, Maltodextrins

Primary Applications: As an adjunct in soft and fresh cheeses, Sour Cream, Buttermilk, Cream Cheese

Storage Conditions: Store in the freezer

Usage Info: 1/8 tsp. per 2-4 gallons