Lipase Powder 600 Calf is a powdered flavor enzyme used to produce mild "picante" flavor profile in cheeses such as Mozzarella, Asiago, Provolone, Feta, and Blue.
Contains: Pregastric calf lipase, salt, nonfat dry milk
Storage Conditions: Store in the freezer
Usage Info: We recommend individual experimentation when using lipase with your milk to achieve desired effect. A good starting point is a pinch to 1/8 tsp. of lipase per 2 gallons of milk, to be added at same time as culture.
