Lipase Powder 300 Kid (goat) lipase is a powdered flavor enzyme used to create a sharp "picante" flavor profile in cheeses such as Romano and Provolone.
Contains: Pregastric kid lipase, salt, nonfat dry milk
Storage Conditions: Store in the freezer
Usage Info: We recommend individual experimentation when using lipase with your milk to achieve desired effect. A good starting point is a pinch to 1/8 tsp. of lipase per 2 gallons of milk, to be added at same time as culture.
