LH 100

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LH 100
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Allergens (US):
GMO Status:
Kosher Status:
Kosher Dairy

LH100, a thermophilic adjunct culture, enhances both flavor and texture when paired with a primary starter culture, typically TA 61. This combination is well-suited for hard cheeses, Italian varieties, and Swiss cheeses. LH100 imparts delightful nutty and sweet flavor notes while contributing to a softened texture.


ContainsLactobacillus helveticus, Lactobacillus delbrueckii subsp. lactis

Primary Applications: As adjunct for Mozzarella, Provolone, Swiss, Cheddar

Storage Conditions: Store in the freezer

Usage Info: 1/4 tsp. for 1-4 gallons milk when used in conjunction with a TA 61 culture.