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KAZU

$14.95
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KAZU
Availability:
Usually ships within 1-2 business days.
Allergens (US):
Milk
GMO Status:
Non-GMO
Kosher Status:
Kosher Dairy

KAZU is a mesophilic starter culture blend suitable for both semi-hard and soft cheeses. This blend incorporates an extra thermophilic culture (Lactobacillus helveticus), contributing to improved flavor and texture as the cheese matures. It imparts a subtle "nutty" flavor commonly associated with aged cheddars and Parmesan-type cheeses. Widely favored for crafting "farmhouse style" cheddar.

 

Contains: Lactococcus lactis subsp. lactis, Lactococcus cremoris subsp. cremoris (formerly: Lactococcus lactis subsp. cremoris), Lactococcus lactis subsp. biovar. diacetilactis, Lactobacillus helveticus, Sucrose, Maltodextrins

Primary Applications: Farmhouse Cheddar; also popular for sheep-milk cheeses esp. Tomme

Storage Conditions: Store in the freezer

Usage Info: 1/4 tsp. per 2-4 gallons of milk