Half-brie Form is a crucial instrument for creating impeccable Brie cheese. Similar to the Camembert Form, its lack of a bottom makes it perfect for easy flipping during the cheese-making process, guaranteeing uniform development on all sides for a well-balanced texture. For effective drainage, it is advisable to use a draining mat with this form. Placing the form on a draining mat ensures the efficient removal of excess whey, resulting in the production of a creamy and smooth-textured Brie.
Designed to accommodate up to 2.5 pounds of cheese or 2.5 gallons of milk.
Dimensions: 7" (top diameter) x 7" (base diameter) x 4.3" (height)
