Feta Culture is a crafted blend of mesophilic and thermophilic bacteria, meticulously formulated to deliver the traditional robust, tangy, and savory flavor profiles of feta cheese.
The 5 gram bottle contains approx 2.25 tsp. culture (product may settle, shake before each use).
Contains: Lactococcus lactis subsp. lactis, Lactococcus cremoris subsp. cremoris (formerly: Lactococcus lactis subsp. cremoris), Streptococcus salivarius subsp. thermophilus (formerly: Streptococcus thermophilus), Lactobacillus delbrueckii subsp. lactis, Lactobacillus delbrueckii subsp. bulgaricus, Sucrose, Maltodextrins
Primary Applications: Feta
Storage Conditions: Store in the freezer
Usage Info: 1/4 tsp. per 1-2 gallons milk, or 1/2 tsp. per 3-5 gallons milk
