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Citric Acid

$18.95
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citric acid
Availability:
Usually ships within 1-2 business days.
Allergens (US):
None
GMO Status:
Non-GMO
Kosher Status:
Kosher

Citric acid, a food-grade fine white crystalline powder, serves as a means to acidify milk and brine solutions in cheesemaking. It is commonly employed in curd acidification processes, particularly when making mozzarella or ricotta. The one-pound size is packaged in a resealable container, while the five-pound size does not feature resealable packaging.

 

Contains: Citric acid

Primary Applications: Mozzarella, Ricotta

Storage Conditions: Store in ambient temperature

Usage Info: Use 1-1/4 tsp. citric acid per gallon of milk for mozzarella. To make a storage brine for feta, add 1/4 tsp. citric acid, 1/4 tsp. calcium chloride and 1 oz. salt (approx. 2 tbsp.) to 13 oz. water.