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901 Buttermilk & Sour Cream

$19.95
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901 Buttermilk & Sour Cream Culture
Availability:
Usually ships within 1-2 business days.
Allergens (US):
MILK
GMO Status:
Non-GMO
Kosher Status:
Kosher Dairy

901 Buttermilk & Sour Cream is a lactic acid culture blend for buttermilk and sour cream. This culture produces a heavy body with a smooth creamy texture and an effoervescent taste and aroma.

 

Contains: Lactococcus lactis subsp. lactis, Lactococcus cremoris subsp. cremoris (formerly: Lactococcus lactis subsp. cremoris), Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris

Primary Applications: Buttermilk, Sour Cream

Storage Conditions: Store in the freezer

Usage Info: Buttermilk: 1/8 tsp. for 1/2-4 gallons milk. Sour Cream: 1/8 tsp. for 1/2-4 gallons light cream. Incubate at 72-78F for 16-20 hours until thick and creamy.