Straight Blade/Curd Knife 12" is a versatile tool essential for precision in cheesemaking. Crafted for cutting curds with ease, this knife features a long, narrow blade that ensures precise and controlled movements without tearing the curds. With a 12" length, it easily reaches the bottom of most stock pots. The stainless steel construction guarantees durability and facilitates easy cleaning, making it a dependable companion in your cheesemaking journey. Elevate your cheesemaking process with the specialized Straight Blade/Curd Knife 12" for consistently professional results in every batch.
