St. Marcellin Form with a rounded bottom, is specifically designed for crafting St. Marcellin-style cheeses, providing an ideal structure for shaping and draining. Crafted with small feet, this mold is designed to lift above the surface, facilitating improved whey drainage during the cheese-making process. Please note that this form is not designed for pressing as it lacks a follower (lid).
Dimensions: 3.5" (top diameter) x 3.2" (bottom diameter) x 3.3" (height)
