PS Penicillium roqueforti is a blue mold culture which has a medium-fast growth rate, a mild blue taste and a blue-green color. Sometimes used in conjunction with penicillium candidum (especially HP6).
Contains: Penicillium roqueforti
Primary Applications: Blue cheeses
Storage Conditions: Store in the freezer
Usage Info: Approximately 1/8 tsp. added directly to milk for 1-4 gallons. If spraying it on, dilute at a rate of 1/8 tsp. per 4-8 oz. buffered water (8 oz. water with 1/8 tsp. salt and 1/8 tsp. sugar) and allow solution 16 hours reactivation in water at refrigeration temperatures before use.