Empower your cheesemaking journey by effortlessly assessing pH levels, a critical factor in achieving the perfect consistency and flavor in your cheese creations. With these pH-Indicator Test Strips, you have a reliable and cost-effective solution at your fingertips, making precision in cheesemaking both accessible and convenient.
These pH strips provide measurements in increments of 0.2-0.3, allowing you to fine-tune your cheesemaking by gauging the general pH of liquid milk and whey. Specifically tailored for cheesemakers, these strips provide a pH measurement range of 4.0-7.0, covering the typical pH spectrum encountered in cheesemaking processes. Each carton includes 100 strips, ensuring an ample supply for multiple batches and experiments.
