PF 55 Coagulant serves as the preservative-free counterpart to Supreme Coagulant and is a viable direct substitute. It is a double-strength, non-animal-based microbial coagulant suitable for various organic applications, with all ingredients conforming to organic standards and packaged in a facility not certified as organic. This enzyme is derived from the fermentation of a purified culture of the fungal species Rhizomucor miehei and is applicable for all cheeses requiring coagulant. Available in liquid form, this product is vegetarian.
IMCU (international milk clotting units) = 875 (avg)
Contains: Protease (origin Rhizomucor miehei), sodium chloride without anti-lumping agent, water
Primary Applications: All cheeses requiring coagulant
Storage Conditions: Store in the refrigerator
Usage Info: Use 1/4 tsp. in 1/4 cup non-chlorinated water per 2 gallons milk. Note that this is a general usage rate and you may need to vary amount according to your recipe and milk.