Italian Soft Cheese Form is for crafting soft cheese in the style of Ricotta. Lightweight and stackable for efficient drainage and pressing aided by gravity. Simple to clean with slotted sides and bottom, ensuring effective whey drainage. Designed to accommodate about a half pound of cheese or half gallon of milk.
Dimensions: 4.5" (top diameter) x 3.25" (base diameter) x 2.5" (height)
