"Home Cheese Making" 4th Edition, by Rikki Carroll: Includes recipes for 100 homemade cheeses. Author Rikki Carroll shares recipes for creating timeless classics like mozzarella, feta, cheddar, and brie, as well as sophisticated palate pleasers such as halloumi, raclette, and gorgonzola. With instructions for crafting a variety of cultured dairy products (including sour cream and clotted cream), the fourth edition of Home Cheese Making offers an expanded selection of recipes for goat's milk, fresh, soft, and hard cheeses, and 50 sweet and savory recipes for cooking with cheese.
