CUM is a yeast used in ripened cheese for de-acidification and aroma development. It exhibits high proteolytic and lipolytic activity, along with rapid growth.
Contains: Candida utilis
Primary Applications: Ripened cheeses
Storage Conditions: Store in the freezer
Usage Info: Approximately one small pinch (less than 1/8 tsp.) added directly to 2 gallons of milk. If spraying it on, dilute 1/8 tsp. in 4-8 oz. buffered water (8 oz. non-chlorinated water with 1/8 tsp. salt and 1/8 tsp. sugar); allow 16 hours reactivation in water at refrigeration temperatures before using.