Crottin Form comes with a rounded bottom that is slightly tappered from the top. This mold is specifically designed to aid in shaping Crottin-style cheeses with a distinctive rounded profile. Crafted with small feet, this mold is designed to lift above the surface, facilitating improved whey drainage during the cheese-making process. Please note that this form is not designed for pressing as it lacks a follower (lid).
Dimensions: 2.7" (top diameter) x 2.5" (base diameter) x 4.7" (height)
